Semester 5
ARM 311
Entrepreneurship Development
agm 313
Industrial Microbiology
FSN 314
Processing Technology of Fruits and Vegetables
FSN 315
Bakery, Confectionery and Snack Products
FPE 301
Processing Technology of Liquid Milk
FPE 302
Processing of Meat and Poultry Products
FPE 303
Food Process Equipment Design
FPE 304
Processing of Spices and Plantation Crops